Below is a sample of our meals, click on the image below to download our COMPLETE menu

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Menu

Appetizers

GUACAMOLE EGG ROLLS

Guacamole wrapped & rolled to a golden crisp, served deliciously with lime sour cream dipping sauce.

$ 7

QUESADILLA

Stuffed with cheese and your choice of steak or grilled chicken. Served with sour cream.

$ 7

QUESO FUNDIDO

Soft, grilled Monterrey Cheese topped with chorizo and jalapeños, served in a lava rock molcajete with tortillas.

$ 8

CELI’S SAMPLER

Our assorted appetizer platter comes with mini-chimis, jalapeño poppers, tamales, taquitos, guacamole rolls. Served with lime and chipotle cream dipping sauces.

$ 12

Salads

FRUIT SALAD

Mixture of fresh in-season fruits topped with whipped cream, granola, and honey.

$ 7

TACO SALAD

Shredded chicken or beef topped with Beans, lettuce, Tomatoes, Shredded Cheese, Guacamole and Sour Cream. Add grilled chicken, steak or shrimp for $ 2

$ 7

ENSALADA ARTISTA

Iceberg lettuce, tomatoes, sour cream, shredded cheese, guacamole, rice, beans, and tortillas.

$ 7

A – la – Carta

CHILE RELLENO DINNER

Soft poblano pepper coated in a delicious batter, stuffed with Monterrey cheese, served with (1) item from the combination selection box, rice and beans.

$ 9

CARNE ASADA TORTA

Grilled rib-eye strips served on a hot homemade bun with beans, guacamole, lettuce, tomato, and onion. Served with French fries.

$ 6

SOFT OR CRISPY TACOS

Order of (2) Shredded chicken or beef, topped with lettuce, cheese and tomato.

$ 4

ENCHILADAS

Order of (2) Shredded chicken * Shredded beef * Cheese Toppings: Your choice of cheese sauce, tomatillo verde or mole w/lettuce, tomatoes & shredded cheese

$ 4

Vegeterian Selection

Spinach Quesadilla

All of our garden dishes are made with fresh market zucchini, squash, mushroom, Cauliflower, broccoli, carrots, bell pepper, onion, tomatoes. Topped with melted Monterrey cheese and served with rice, beans, and sour cream.

$ 9

Garden Taco Salad

All of our garden dishes are made with fresh market zucchini, squash, mushroom, Cauliflower, broccoli, carrots, bell pepper, onion, tomatoes. Topped with melted Monterrey cheese and served with rice, beans, and sour cream.

$ 9

Grilled Garden Fajitas

All of our garden dishes are made with fresh market zucchini, squash, mushroom, Cauliflower, broccoli, carrots, bell pepper, onion, tomatoes. Topped with melted Monterrey cheese and served with rice, beans, and sour cream.

$ 13

Antojitos Tradicionales

HIGADO ENCEBOLLADO

Beef liver, marinated and grilled to perfection with onions. Served with rice, beans, sour cream and soft tortillas.

$ 13

TAQUITOS DORADOS

Flour or corn rolled taquitos, chicken or beef. Topped with guacamole, lettuce, tomatoes and shredded cheese. Served with rice and beans.

$ 9

MOLE MICHOACAN

White chicken breast simmered in mama Oseguera creamy brown mole sauce, served with rice, beans, fresh avocado and tortillas.

$ 14

CHIMICHANGA

Fried to a golden crisp, Topped with white cheese sauce, served with rice, beans and sour cream. Shrimp $ 13 * Carne Asada or Grilled Chicken $ 11 * Shredded Beef or Chicken $ 9

$ 9

BURRITO DINNER

Served with rice, beans, and sour cream. Shrimp $ 13 * Carne asada * Grilled chicken * Shredded Beef or Chicken

$ 9

Carne y Pollo (steak and chicken)

HABANERO SHRIMP (very hot, muy picoso)

(Only for spicy food enthusiasts) simmered over an open flame in a roasted habanero sauce.

$ 16

FAJITAS BORRACHAS

Grilled in a tequila lime sauce with pico de gallo.

$ 14

BROCHETAS LA CELI

Shiskabob cut, grilled and tossed fajita style with bell pepper, onion and chorizo topped with melted monterrey cheese.

$ 16

BISTECK

12oz Ribeye $ 19 Chicken $ 14 Grilled to your specifications and topped with grilled onions.

$ 19

CARNE ASADA LA CELI

Marinated tips grilled with pico de gallo.

$ 13

Mariscos (Seafood)

CAMARONES A LA ESPAÑOLA

Bacon wrapped stuffed with cheese, thrown on the grill then simmered in a delicious creamy española sauce.

$ 16

BROCHETAS MIXTAS

Tender shiskabob sized cuts on our steak and chicken with shrimp, grilled together with chorizo, Bacon, bell pepper and onion, topped with Monterrey cheese.

$ 17

FISH TACOS

Tilapia lightly fried and then dipped in a creamy seafood dressing.

$ 9

Postres (Dessert)

Mexican Flan

$ 4

Fried Ice Cream

$ 4

Fresh baked Tres Leches

$ 4

Platanos con Crema (bananas n cream)

$ 4

Fresas con Crema (strawberries n cream)

$ 4